Name: Sauced Fish recipe
Ingredients: 2 tablespoons butter;⅓ cup mayonnaise;⅓ cup sour cream;¼ cup fresh lemon juice;1 pound cod fillets

All Recipes Seafood Fish

Ingredients

2 tablespoons butter ⅓ cup mayonnaise ⅓ cup sour cream ¼ cup fresh lemon juice 1 pound cod fillets

Nutrition Info

320.4 calories carbohydrate: 2.7 g cholesterol: 79.5 mg fat: 25.1 g fiber: 0.1 g protein: 21.1 g saturatedFat: 8.5 g servingSize: - sodium: 216.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

4 servings

Fresh cod baked in a mayonnaise and sour cream sauce.