Name: Sauce for Corned Beef recipe
Ingredients: 1 cup ketchup;2 tablespoons honey;2 tablespoons red wine vinegar;2 tablespoons butter;2 tablespoons mint jelly

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Ingredients

1 cup ketchup 2 tablespoons honey 2 tablespoons red wine vinegar 2 tablespoons butter 2 tablespoons mint jelly

Nutrition Info

166.3 calories carbohydrate: 30.3 g cholesterol: 15.3 mg fat: 5.9 g fiber: 0.2 g protein: 1.1 g saturatedFat: 3.7 g servingSize: - sodium: 709.7 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Directions

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Recipe Yield

4 servings

Recipe Note

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!