Name: Saturday Morning Blueberry Pancakes recipe
Ingredients: 1 cup oat bran;½ cup whole wheat flour;⅓ cup granola;1 teaspoon baking powder;¼ teaspoon ground cinnamon;1 apple, peeled and cored;1 banana;¾ cup milk;1 egg;1 teaspoon vanilla extract, or to taste;1 cup fresh blueberries

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Ingredients

1 cup oat bran ½ cup whole wheat flour ⅓ cup granola 1 teaspoon baking powder ¼ teaspoon ground cinnamon 1 apple, peeled and cored 1 banana ¾ cup milk 1 egg 1 teaspoon vanilla extract, or to taste 1 cup fresh blueberries

Nutrition Info

357.4 calories carbohydrate: 68.6 g cholesterol: 66.9 mg fat: 9.1 g fiber: 11.9 g protein: 15.2 g saturatedFat: 2.4 g servingSize: - sodium: 218 mg sugar: 20.8 g transFat: : - unsaturatedFat: : -

Directions

Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth, mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

6 pancakes

Recipe Note

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

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