Satisfying Eggnog recipe
All Recipes Drinks Recipes Eggnog RecipesIngredients
- 6 cups nonfat milk 1 (12 fluid ounce) can evaporated milk 1 cup granular sucralose sweetener (such as Splenda®) 1 teaspoon ground nutmeg 5 egg yolks 2 tablespoons vanilla extract 1 cup dark rum, or to taste
Nutrition Info
- 238 caloriescarbohydrate: 14.8 gcholesterol: 145.4 mgfat: 6.6 gfiber: 0.1 gprotein: 11.1 gsaturatedFat: 3.4 gservingSize: -sodium: 132.9 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Satisfying Eggnog
Directions
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Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
Just before serving, stir in dark rum, if using.