Sasa's Chocolate Peanut Butter Protein Bites recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin RecipesIngredients
- 1 cup whole wheat flour 1 cup all-purpose flour 1 cup chocolate chips ½ cup vanilla whey protein powder ½ cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup milk 1 cup peanut butter 3 eggs ½ cup vegetable oil ½ cup plain yogurt
Nutrition Info
- 118.1 caloriescarbohydrate: 10.1 gcholesterol: 13.2 mgfat: 6.7 gfiber: 1.1 gprotein: 5.8 gsaturatedFat: 1.8 gservingSize: -sodium: 76.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Sasa's Chocolate Peanut Butter Protein Bites
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.