Sardines and Pineapple Sandwich Toast recipe

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Ingredients

4 slices bread
1 tablespoon mayonnaise
1 pinch salt and ground black pepper
2 teaspoons marmalade
4 potato chips, crushed
2 pieces pineapple, thinly sliced
4 sardines, drained, or to taste

Nutrition Info

270.7 calories
carbohydrate: 33.3 g
cholesterol: 36.7 mg
fat: 10.8 g
fiber: 1.6 g
protein: 10.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 595.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your sandwich maker according to manufacturer's instructions.

  2. Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.

  3. Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper, cover with the remaining 2 slices of bread.

  4. Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

Recipe Yield

2 sandwiches

Recipe Note

This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.

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