Sarah's Stewed Taco Burgers recipe
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Ingredients
- 1 onion, divided 1 teaspoon butter 4 teaspoons taco seasoning, divided 1 ¼ pounds ground beef ½ teaspoon garlic powder 1 (8 ounce) can tomato sauce ¼ cup salsa 4 hamburger buns
Nutrition Info
- 440 caloriescarbohydrate: 33.2 gcholesterol: 91.3 mgfat: 20.5 gfiber: 3.2 gprotein: 29.2 gsaturatedFat: 7.9 gservingSize: -sodium: 941.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Stewed Taco Burgers
Directions
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Mince enough onion to get 1/4 cup. Set remaining onion aside.
Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
Transfer onion to a medium bowl, add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.