Sarah's Spicy Turkey Chili recipe
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Ingredients
- 1 tablespoon olive oil 1 ½ pounds ground turkey 1 onion, chopped 2 cloves garlic, minced, or to taste ½ cup beer with lime flavor 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can dark red kidney beans, drained 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon ground cumin ½ cup chicken broth
Nutrition Info
- 186.6 caloriescarbohydrate: 14.2 gcholesterol: 53.8 mgfat: 7.6 gfiber: 4.5 gprotein: 15.4 gsaturatedFat: 1.8 gservingSize: -sodium: 839.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Spicy Turkey Chili
Directions
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Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper, stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.