Sarah's Salsa recipe

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Ingredients

2 (14.5 ounce) cans diced tomatoes
1 ½ (10 ounce) cans diced tomatoes with green chile peppers
2 tablespoons lemon juice
1 fresh jalapeno pepper, chopped
⅓ cup chopped fresh cilantro
½ large yellow onion, chopped
3 drops hot pepper sauce
1 clove garlic, minced

Nutrition Info

8.8 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 95 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.

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