Sarah's Incredible Turkey Chili recipe

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Ingredients

1 pound Italian seasoned ground turkey
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 ¾ cups water
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon ground coriander

Nutrition Info

239.5 calories
carbohydrate: 13.4 g
cholesterol: 55.8 mg
fat: 6.8 g
fiber: 4.6 g
protein: 18.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 240.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.

  2. Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.

  3. Bring chili to a boil. Reduce heat to low, cover and simmer until flavors have blended, about 8 minutes.

Recipe Yield

6 servings

Recipe Note

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

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