Sarah's Gluten- and Dairy-Free Cornbread recipe
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Ingredients
- 1 cup almond milk 2 eggs 3 tablespoons coconut oil, melted 1 tablespoon honey ¾ cup medium-grind cornmeal ¾ cup cornstarch ¼ cup sweet rice flour 3 teaspoons baking powder ½ teaspoon salt
Nutrition Info
- 189.8 caloriescarbohydrate: 29 gcholesterol: 46.5 mgfat: 7 gfiber: 0.8 gprotein: 3 gsaturatedFat: 4.8 gservingSize: -sodium: 367.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Gluten- and Dairy-Free Cornbread
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.