Sarah's Frozen Pumpkin Spice Cocktail recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

¼ cup heavy whipping cream
¼ cup milk
¼ cup pumpkin puree
¼ cup pumpkin spice coffee-flavored liqueur (such as Kahlua®)
½ teaspoon pumpkin pie spice
8 cubes ice cubes

Nutrition Info

234.9 calories
carbohydrate: 18.2 g
cholesterol: 43.2 mg
fat: 11.8 g
fiber: 1 g
protein: 2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 102.3 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.

Recipe Yield

2 cocktails

Recipe Note

I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!

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