Name: Sarah's Ambrosia Fruit Salad recipe
Ingredients: 3 (20 ounce) cans pineapple tidbits, drained;4 (15 ounce) cans mandarin oranges, drained;1 (16 ounce) container sour cream;1 (10.5 ounce) package miniature marshmallows;¾ cup shredded coconut, or to taste

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Ingredients

3 (20 ounce) cans pineapple tidbits, drained 4 (15 ounce) cans mandarin oranges, drained 1 (16 ounce) container sour cream 1 (10.5 ounce) package miniature marshmallows ¾ cup shredded coconut, or to taste

Nutrition Info

393.4 calories carbohydrate: 72.1 g cholesterol: 20 mg fat: 11.3 g fiber: 3.1 g protein: 3.4 g saturatedFat: 7.4 g servingSize: - sodium: 87.3 mg sugar: 58.7 g transFat: : - unsaturatedFat: : -

Directions

Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Recipe Yield

10 servings

Recipe Note

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.