Sarah Contona's Sweet Potato Pie recipe
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Ingredients
- 1 ½ cups crushed graham crackers ½ teaspoon ground cinnamon 2 tablespoons brown sugar ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 (29 ounce) can sweet potatoes, drained and mashed ¼ cup packed brown sugar ¼ cup light cream 2 eggs, lightly beaten 2 tablespoons vanilla 1 (10.5 ounce) package miniature marshmallows
Nutrition Info
- 558.2 caloriescarbohydrate: 75.6 gcholesterol: 107.8 mgfat: 24.3 gfiber: 2.3 gprotein: 6.6 gsaturatedFat: 14.1 gservingSize: -sodium: 381 mgsugar: 41.8 gtransFat: : -unsaturatedFat: : -
Directions Sarah Contona's Sweet Potato Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.