Santa Maria-Style Tri Tip Roast recipe
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Ingredients
- 1 tablespoon kosher salt 1 tablespoon finely ground black pepper 1 tablespoon granulated garlic 1 tablespoon onion powder 1 tablespoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon dried rosemary ½ teaspoon dried sage ¼ teaspoon lemon pepper ¼ teaspoon seasoned salt ¼ teaspoon beef bouillon granules 1 (3 pound) beef tri-tip roast
Nutrition Info
- 330.9 caloriescarbohydrate: 2.6 gcholesterol: 158.1 mgfat: 14.1 gfiber: 0.8 gprotein: 46 gsaturatedFat: 5.2 gservingSize: -sodium: 837.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Santa Maria-Style Tri Tip Roast
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.
Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.
Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil, let rest for 10 minutes before slicing across the grain.