Santa Fe Tuna Carpaccio recipe
All Recipes Appetizers and Snacks SeafoodIngredients
- 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick ¼ cup onion, cut into 1/8-inch dice 2 tablespoons capers, drained 3 ounces olive oil 3 tablespoons fresh lemon juice 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper
Nutrition Info
- 477.3 caloriescarbohydrate: 52.3 gcholesterol: 25.5 mgfat: 19.3 gfiber: 2.5 gprotein: 24 gsaturatedFat: 2.9 gservingSize: -sodium: 1090.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Santa Fe Tuna Carpaccio
Directions
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Slice the French bread 1/4 inch thick, and set aside.
Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers, drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
Serve slices of tuna on sliced French bread.