Sangria y Tequila Ponche (Punch) recipe

All Recipes Drinks Recipes Sangria Recipes

Ingredients

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Nutrition Info

156.3 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 11.2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine berries and tequila in a punch bowl, soak 30 minutes.

  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl, stir gently.

Recipe Yield

20 servings

Recipe Note

Frozen berries, wine, and tequila make your punch much more festive.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sangria y Tequila Ponche (Punch) Recipe, simple recipe Sangria y Tequila Ponche (Punch), recipe Sangria y Tequila Ponche (Punch), recipe Sangria y Tequila Ponche (Punch), Sangria y Tequila Ponche (Punch) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sangria, , prima recipes , baking , tasty recipe best recipes