Sangria Sorbet recipe

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Ingredients

1 (750 milliliter) bottle dry red wine
½ cup water
½ cup fresh raspberries
½ cup hulled and sliced strawberries
½ apple, diced
1 plum, diced
½ grapefruit, juiced
½ orange, zested and juiced
½ lemon, zested and juiced
¾ cup white sugar

Nutrition Info

181 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 4.6 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat, cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.

  2. Pour wine mixture into a blender and puree, strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.

  3. Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

Recipe Yield

1 quart

Recipe Note

This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.

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