Sandy's Special Beef Marinade recipe

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Ingredients

½ large white onion, diced
4 cloves garlic, minced
1 cup grapeseed oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon crushed red pepper
½ teaspoon ground mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 bay leaves
1 teaspoon lime juice

Nutrition Info

310 calories
carbohydrate: 9 g
cholesterol: : -
fat: 30.8 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 968 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Recipe Yield

2 1/2 cups

Recipe Note

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

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