Name: Sandy's Simple Spring Lettuce Salad recipe
Ingredients: 1 shallot, finely chopped;1 ½ teaspoons honey;1 teaspoon Dijon mustard;¼ teaspoon salt;¼ cup extra-virgin olive oil;2 tablespoons fresh lemon juice;2 tablespoons rice vinegar;16 cups arugula

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Ingredients

1 shallot, finely chopped 1 ½ teaspoons honey 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 16 cups arugula

Nutrition Info

83.3 calories carbohydrate: 4.1 g cholesterol: : - fat: 7.3 g fiber: 0.7 g protein: 1.2 g saturatedFat: 1 g servingSize: - sodium: 99.9 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Combine shallot, honey, mustard, and salt in a jar with a lid, add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens, toss to coat.

Recipe Yield

16 cups

Recipe Note

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Alternatives to this recipe

Sandy's Greek Pasta Salad
Sandy's Baked Beans
Sandy's Sweet Slow Cooker Sauerkraut

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Sandy's Simple Spring Lettuce Salad recipe