Sandy's Simple Spring Lettuce Salad recipe

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Ingredients

1 shallot, finely chopped
1 ½ teaspoons honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
16 cups arugula

Nutrition Info

83.3 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 7.3 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 99.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shallot, honey, mustard, and salt in a jar with a lid, add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

  2. Place arugula in a bowl and drizzle dressing over greens, toss to coat.

Recipe Yield

16 cups

Recipe Note

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

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