Sandy's Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

4 (15 ounce) cans baked beans with pork
1 small onion, chopped
3 tablespoons bacon grease
¾ cup brown sugar
1 cup ketchup
2 slices bacon, cut in half

Nutrition Info

487.5 calories
carbohydrate: 94.2 g
cholesterol: 25.9 mg
fat: 8.7 g
fiber: 15.7 g
protein: 16.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1690.7 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.

  3. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Recipe Yield

6 servings

Recipe Note

This is an easy and delicious Southern-style recipe for baked beans.

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