Sandwich French Toast Casserole recipe
All Recipes Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Ingredients
- cooking spray 6 slices whole wheat bread, or more to taste 1 tablespoon butter, or as needed 12 slices deli ham, or more to taste 6 slices Swiss cheese, or more to taste ½ cup milk 4 eggs 1 teaspoon Worcestershire sauce ½ teaspoon mustard powder salt and ground black pepper to taste
Nutrition Info
- 346.5 caloriescarbohydrate: 16.8 gcholesterol: 188.7 mgfat: 19.4 gfiber: 2.7 gprotein: 25.6 gsaturatedFat: 9.4 gservingSize: -sodium: 996.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Sandwich French Toast Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
Spread butter on one side of each bread slice, top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl, pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.