Sandbakelser recipe

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Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
½ cup butter, softened
3 tablespoons water
½ teaspoon almond extract
1 egg yolk

Nutrition Info

114.2 calories
carbohydrate: 14.9 g
cholesterol: 24.9 mg
fat: 5.5 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 37.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk, mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.

  3. Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

Recipe Yield

3 dozen

Recipe Note

This buttery cookie is great for using with old fashioned cookie molds.

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