Sand Cake recipe

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Ingredients

1 (20 ounce) package vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
¼ cup butter, softened
1 teaspoon vanilla extract
3 cups milk
2 (3.9 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

413.7 calories
carbohydrate: 53.2 g
cholesterol: 26.7 mg
fat: 20.9 g
fiber: 0.7 g
protein: 4.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 393.6 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse vanilla wafer cookies in a food processor in batches until finely ground.

  2. Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl, beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix, beat on low speed until smooth. Fold in whipped topping with a spatula.

  3. Layer wafer cookie crumbs and pudding mixture in a large bowl.

Recipe Yield

16 servings

Recipe Note

Heard of dirt cake? Well, this is its vanilla counterpart. It's fun to serve it in a child's plastic bucket and shovel.

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