San Francisco Sourdough Bread recipe

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Ingredients

4 ¾ cups bread flour
3 tablespoons white sugar
2 ½ teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 ½ cups sourdough starter
1 extra large egg
1 tablespoon water
¼ cup chopped onion

Nutrition Info

145.2 calories
carbohydrate: 26.4 g
cholesterol: 11.2 mg
fat: 2 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 266.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.

  2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.

  3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.

  4. Brush egg wash over tops of loaves, and sprinkle with chopped onion.

  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Recipe Yield

2 loaves

Recipe Note

Use a good sourdough starter, one you have tended to, for best flavor.

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