San Francisco Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- 1 tablespoon vegetable oil 4 (3/4 inch-thick) boneless pork chops, trimmed 1 clove garlic, minced ¼ cup beef broth ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons vegetable oil ¼ teaspoon red pepper flakes 2 teaspoons cornstarch 2 tablespoons water
Nutrition Info
- 379.3 caloriescarbohydrate: 9.4 gcholesterol: 124 mgfat: 18.6 gfiber: 0.2 gprotein: 41.1 gsaturatedFat: 5.4 gservingSize: -sodium: 1042.5 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions San Francisco Pork Chops
Directions
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Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side, remove pork to a plate, reserving oil in skillet.
Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth, stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.