San Antonio Chicken Roll Ups recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breasts ½ pound Monterey Jack cheese 8 jalapeno peppers 8 slices bacon salt to taste ground black pepper to taste 1 pinch garlic powder
Nutrition Info
- 488.5 caloriescarbohydrate: 2.4 gcholesterol: 125.6 mgfat: 35.4 gfiber: 0.9 gprotein: 38.5 gsaturatedFat: 15.7 gservingSize: -sodium: 1266.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions San Antonio Chicken Roll Ups
Directions
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Soak skewers in water for 1 hour.
Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
Grill over medium heat until done.