Sam's Favorite Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork Recipes
Ingredients
- 1 (2 pound) package pork tenderloin, fat trimmed 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon vegetable oil 2 cups water ½ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic 3 dashes hot pepper sauce ½ cup mayonnaise 3 tablespoons white vinegar ½ teaspoon garlic powder 1 pinch lemon pepper, or to taste 1 pinch cayenne pepper, or to taste
Nutrition Info
- 350.4 caloriescarbohydrate: 20.6 gcholesterol: 72.4 mgfat: 18.9 gfiber: 0.2 gprotein: 23.7 gsaturatedFat: 3.5 gservingSize: -sodium: 658.4 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Sam's Favorite Pulled Pork
Directions
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Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
Heat oil in a skillet over medium-high heat, fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.