Sam's Famous Carrot Cake recipe
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Ingredients
- 3 eggs ¾ cup buttermilk ¾ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ¼ teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple with juice 1 cup raisins
Nutrition Info
- 374.3 caloriescarbohydrate: 48.7 gcholesterol: 37.7 mgfat: 18.8 gfiber: 2.5 gprotein: 5.2 gsaturatedFat: 3.6 gservingSize: -sodium: 259.4 mgsugar: 31.4 gtransFat: : -unsaturatedFat: : -
Directions Sam's Famous Carrot Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
Allow to cool for at least 20 minutes before serving.