Name: Salvadoran Salsa (Chimol) recipe
Ingredients: 2 radishes, finely chopped;1 bunch cilantro, chopped;3 medium tomatoes, finely chopped;1 small onion, finely chopped;2 pinches salt, or to taste;1 teaspoon red pepper flakes;1 lemon, juiced

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Ingredients

2 radishes, finely chopped 1 bunch cilantro, chopped 3 medium tomatoes, finely chopped 1 small onion, finely chopped 2 pinches salt, or to taste 1 teaspoon red pepper flakes 1 lemon, juiced

Nutrition Info

17.5 calories carbohydrate: 4.6 g cholesterol: : - fat: 0.2 g fiber: 1.7 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 6.8 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Recipe Yield

8 servings

Recipe Note

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.