Name: Salty Pancakes recipe
Ingredients: ⅔ cup water;⅔ cup milk;2 eggs;1 tablespoon vegetable oil;⅓ teaspoon salt;¾ cup all-purpose flour

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Ingredients

⅔ cup water ⅔ cup milk 2 eggs 1 tablespoon vegetable oil ⅓ teaspoon salt ¾ cup all-purpose flour

Nutrition Info

85.8 calories carbohydrate: 10 g cholesterol: 48.1 mg fat: 3.5 g fiber: 0.3 g protein: 3.5 g saturatedFat: 0.9 g servingSize: - sodium: 123.6 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour, stir again.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

8 servings

Great for breakfast wraps with ham, cheese, and broccoli.