Salted Peanut Rolls recipe

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Ingredients

24 ounces salted peanuts
2 cups peanut butter chips
1 (7 ounce) jar marshmallow creme
1 (14 ounce) can sweetened condensed milk

Nutrition Info

572.7 calories
carbohydrate: 50.2 g
cholesterol: 8.9 mg
fat: 33.9 g
fiber: 3.6 g
protein: 19.7 g
saturatedFat: 13.6 g
servingSize: -
sodium: 491.8 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

These are chewy and peanutty. They are so easy to make that kids can do it by themselves.

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