Salted Dark Chocolate and Peanut Butter Pretzel Bites recipe
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Ingredients
- 75 miniature salted pretzel twists 1 (12 ounce) bag dark chocolate chips ¼ cup milk 1 cup creamy peanut butter
Nutrition Info
- 296.9 caloriescarbohydrate: 46.8 gcholesterol: 0.2 mgfat: 10.5 gfiber: 3 gprotein: 6.8 gsaturatedFat: 4.2 gservingSize: -sodium: 821 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Salted Dark Chocolate and Peanut Butter Pretzel Bites
Directions
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Line a baking sheet with aluminum foil or waxed paper.
Arrange pretzels on the prepared baking sheet.
Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.