Salted Caramel Spritz recipe
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Ingredients
- ¾ cup individually wrapped caramels (such as Kraft®), unwrapped ¼ cup half-and-half 1 cup butter, softened ⅓ cup packed dark brown sugar 1 egg ¾ teaspoon sea salt 3 cups all-purpose flour
Nutrition Info
- 112.9 caloriescarbohydrate: 13.6 gcholesterol: 19.7 mgfat: 5.9 gfiber: 0.3 gprotein: 1.6 gsaturatedFat: 3.5 gservingSize: -sodium: 87.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Salted Caramel Spritz
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour, beat until combined.
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Bake in the preheated oven until edges are golden, 8 to 10 minutes.