Salted Caramel Egg Coffee recipe

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Ingredients

1 egg
1 tablespoon coconut oil, melted
1 teaspoon caramel syrup
1 cup hot coffee
1 pinch salt

Nutrition Info

195.9 calories
carbohydrate: 3.7 g
cholesterol: 163.7 mg
fat: 18 g
fiber: : -
protein: 5.8 g
saturatedFat: 13.1 g
servingSize: -
sodium: 221.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into a blender. Add coconut oil and caramel syrup, pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.

Recipe Yield

1 coffee

Recipe Note

Minimalist, rich, frothy, and creamy coffee.

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