Salt-Rise Bread (Authentic Prairie Recipe) recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 3 potatoes, peeled and diced 3 tablespoons cornmeal 1 teaspoon salt 1 teaspoon white sugar 4 cups boiling water 2 cups lukewarm milk 1 cup water 2 tablespoons butter ⅛ teaspoon salt ⅛ teaspoon baking soda 11 cups all-purpose flour, or more as needed
Nutrition Info
- 201.9 caloriescarbohydrate: 40.3 gcholesterol: 3.3 mgfat: 1.6 gfiber: 1.7 gprotein: 5.8 gsaturatedFat: 0.8 gservingSize: -sodium: 108 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Salt-Rise Bread (Authentic Prairie Recipe)
Directions
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Combine potatoes, cornmeal, 1 teaspoon salt, and sugar in a large bowl. Pour boiling water on top. Cover with a dish towel, let sit for 24 hours in a warm place.
Remove potatoes from the yeast water, and add milk, 1 cup water, butter, 1/8 teaspoon salt, and baking soda to the bowl. Add 1 cup flour at a time, stirring constantly, until dough begins to come together and pull away from the sides of the bowl.
Turn dough out onto a floured surface, cut into 3 equal pieces. Knead each piece until soft and elastic. Place dough in 3 well-buttered bread pans and turn to coat. Cover loosely with greased plastic wrap and let rise in a warm place until doubled in size, about 24 hours.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until tops are golden brown, about 45 minutes.