Name: Salt Dough recipe
Ingredients: 2 cups all-purpose flour;1 cup salt;1 cup cold water

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Ingredients

Nutrition Info

227.5 calories carbohydrate: 47.7 g cholesterol: 0 mg fat: 0.6 g fiber: 1.7 g protein: 6.5 g saturatedFat: 0.1 g servingSize: - sodium: 23354.7 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

4 cups

This recipe is much like Play-Doh®, but can be baked to a permanent finish.