Salt and Spice Pork Wrap recipe

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Ingredients

1 (5 ounce) boneless pork loin chop
½ tablespoon onion salt
1 teaspoon cayenne pepper
fresh-ground black pepper
1 teaspoon vegetable oil
1 (12 inch) flour tortilla
3 tablespoons salsa or guacamole
½ cup shredded Cheddar cheese

Nutrition Info

798.1 calories
carbohydrate: 66.5 g
cholesterol: 107.1 mg
fat: 39.3 g
fiber: 5.2 g
protein: 43.9 g
saturatedFat: 17.1 g
servingSize: -
sodium: 4141.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

  2. Smear the center of the tortilla with salsa or guacamole, sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Recipe Yield

1 serving

Recipe Note

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

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