Salsamole!! recipe

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Ingredients

3 jalapeno peppers, minced, or to taste
2 serrano peppers, minced, or to taste
1 habanero pepper, minced, or to taste
¾ yellow onion, chopped
3 cloves garlic, minced, or to taste
3 avocados - peeled, pitted, and cubed
3 Roma tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1 lemon, juiced
salt and pepper to taste
1 tablespoon olive oil, or to taste

Nutrition Info

53.7 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 4.3 g
fiber: 2.3 g
protein: 0.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 29.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil, season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

Recipe Yield

6 cups

Recipe Note

This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!

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