Salsa Verde Pork recipe
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- 1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa
Nutrition Info
- 313.3 caloriescarbohydrate: 3.6 gcholesterol: 106.4 mgfat: 14.6 gfiber: : -protein: 38.5 gsaturatedFat: 4.7 gservingSize: -sodium: 237.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Salsa Verde Pork
Directions
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Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
Cook on Low for 5 hours.
Shred the pork into strands with two forks, stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.