Salsa recipe

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Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Nutrition Info

53.2 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 0.5 g
fiber: 3.1 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Recipe Yield

4 cups

Recipe Note

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

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