Salsa De Tomatillo recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Ingredients

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Nutrition Info

10.1 calories
carbohydrate: 2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

  2. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Recipe Yield

2 cups

Recipe Note

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Salsa De Tomatillo Recipe, simple recipe Salsa De Tomatillo, recipe Salsa De Tomatillo, recipe Salsa De Tomatillo, Salsa De Tomatillo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe salsa, , prima recipes , baking , tasty recipe best recipes