Salsa Chicken Burrito Filling recipe
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Ingredients
- 2 skinless, boneless chicken breast halves 1 (4 ounce) can tomato sauce ¼ cup salsa 1 (1.25 ounce) package taco seasoning mix 1 teaspoon ground cumin 2 cloves garlic, minced 1 teaspoon chili powder hot sauce to taste
Nutrition Info
- 107.1 caloriescarbohydrate: 9.6 gcholesterol: 30.4 mgfat: 1.5 gfiber: 1 gprotein: 12.3 gsaturatedFat: 0.4 gservingSize: -sodium: 923.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Salsa Chicken Burrito Filling
Directions
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Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)