Salsa Chicken and Potato Packets recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
2 cups salsa
4 potatoes, peeled

Nutrition Info

328.8 calories
carbohydrate: 45.3 g
cholesterol: 68.4 mg
fat: 1.9 g
fiber: 6.8 g
protein: 33.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 866.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Recipe Yield

4 servings

Recipe Note

I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.

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