Salmon Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
3 (8 inch) flour tortillas
6 slices smoked salmon

Nutrition Info

61 calories
carbohydrate: 3.7 g
cholesterol: 11.9 mg
fat: 4 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 112 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, dill, chives, and lemon juice together in a bowl.

  2. Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top, roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Recipe Yield

24 servings

Recipe Note

Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

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