Salmon With Scalloped Sweet Potatoes recipe
All Recipes Seafood Fish Salmon
Ingredients
- 3 medium sweet potatoes, peeled and thinly sliced 1 medium yellow onion, roughly chopped 1 teaspoon grated ginger root 1 cup orange juice 3 tablespoons orange marmalade, divided 2 tablespoons melted trans-fat-free margarine Salt, to taste 1 ¼ pounds salmon fillet, skin removed, cut into pieces Freshly ground black pepper, to taste ¼ cup almond slivers, toasted ¼ cup Italian parsley sprigs
Nutrition Info
- 351.9 caloriescarbohydrate: 36.7 gcholesterol: 55.8 mgfat: 12.7 gfiber: 4.4 gprotein: 22.2 gsaturatedFat: 2.3 gservingSize: -sodium: 185 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon With Scalloped Sweet Potatoes
Directions
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Preheat oven to 400 degrees. Combine sweet potatoes, onion, ginger, juice, 2 Tbs. marmalade, margarine and salt. Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes. Remove from oven, top with salmon. Brush fish with reserved 1 Tb. marmalade, grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.