Salmon with Pecan Honey Glaze recipe
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Ingredients
- 1 cup pecan halves or pieces 1 cup honey ¾ cup butter ¼ cup vegetable oil 4 (4 ounce) fillets salmon salt and pepper to taste
Nutrition Info
- 1068.6 caloriescarbohydrate: 74 gcholesterol: 146.5 mgfat: 80.3 gfiber: 3 gprotein: 22.6 gsaturatedFat: 28 gservingSize: -sodium: 301.8 mgsugar: 70.8 gtransFat: : -unsaturatedFat: : -
Directions Salmon with Pecan Honey Glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.
Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.