Salmon with Garlic-Butter Sauce recipe

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Ingredients

3 ounces butter
4 cloves garlic, crushed
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
2 salmon steaks

Nutrition Info

496 calories
carbohydrate: 2.3 g
cholesterol: 146.7 mg
fat: 45.2 g
fiber: 0.3 g
protein: 20.6 g
saturatedFat: 23.8 g
servingSize: -
sodium: 375.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

  3. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose, place on a baking sheet.

  4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

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