Salmon with Dijon Vinaigrette recipe
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Ingredients
- ½ cup white wine vinegar 1 ½ tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 sprigs fresh rosemary 1 teaspoon dried tarragon 1 tablespoon capers, drained 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced 1 ½ pounds salmon fillets freshly ground black pepper to taste 4 kalamata olives, pitted and sliced
Nutrition Info
- 201.2 caloriescarbohydrate: 2.4 gcholesterol: 55.8 mgfat: 11.9 gfiber: 0.6 gprotein: 19.9 gsaturatedFat: 2.4 gservingSize: -sodium: 236.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Salmon with Dijon Vinaigrette
Directions
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In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.