Salmon with Brown Sugar Glaze recipe

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Ingredients

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Nutrition Info

329.9 calories
carbohydrate: 15 g
cholesterol: 82.5 mg
fat: 16.2 g
fiber: : -
protein: 29 g
saturatedFat: 3.3 g
servingSize: -
sodium: 310 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source, prepare the rack of a broiler pan with cooking spray.

  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl, spoon mixture evenly onto top of salmon fillets.

  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

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